I recently made a cake for my daughters birthday and I used a recipe off of here. It was for the Fool Proof Yellow Cake. It was very dense and I was wondering if anyone can tell me how to get a homemade recipe to come out fluffy like a cake mix cake. It tasted good but the texture was not soft.Any help is appreciated.
I am getting ready to ice my cake for the final Fondant class and I have a quick question, do I have to use buttercream on the cake before I finish it with the fondant. Please help with this question.Thanks,