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Posts by NanaCin

Thank you for that information, I felt like I might had done something wrong. Now I know what I can do to make these better. I would prefer to make a scratch cake instead of a mix. Thanks again,
I recently made a cake for my daughters birthday and I used a recipe off of here. It was for the Fool Proof Yellow Cake. It was very dense and I was wondering if anyone can tell me how to get a homemade recipe to come out fluffy like a cake mix cake. It tasted good but the texture was not soft.Any help is appreciated.
I am getting ready to ice my cake for the final Fondant class and I have a quick question, do I have to use buttercream on the cake before I finish it with the fondant. Please help with this question.Thanks,
I was wondering how long you can keep buttercream in the fridge before it goes bad. Any help would be appreciated.
I would like to know how to soften my ganache that has been stored in the fridge. Any help welcomed.Thanks,
I guess that is what I did not letting them dry. Thanks for your advice and I will continue to dry them. Thanks,
Can anyone tell me how to remove the Lily I made in class yesterday. I tried to remove and it broke the flower. Any help welcomed.Thanks,
I recently made ganache to fill my cupcakes and was wondering how to store the rest and how long will it keep. Any help welcomed.
Thanks for the website, I just pulled it up and I think I can do this. The description was really good.
Can anyone tell me if they have a good recipe for Swiss Meringue Buttercream and does it need to be refrigerated after you ice your cake.If you do can you post the recipe.Thanks,
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