Okay, I need help with my sour cream cookie recipe. They were hard and flavorless!!!
So, I turned the oven from 425 to 400 and reduced the time from 8 min. to 6 min. The next batch was fluffier and golden, but still blah.
I wanted the kind you get in the bakery department at the grocery store with the frosting on them.
What am I doing wrong?
1/2 C. Sour Cream, 1 tsp. Vanilla, 2 1/3 C. Flour, 1/2 tsp. Salt, 1 tsp. Baking Powder, 1/2 tsp. Baking Soda, 1 C....