The past few times I've made wiltons royal icing it hasn't been drying right, it ends up turning into like a thick fluff or marshmallow instead of drying hard. Am I putting to much water or do I need to add more water?
I just got a new xacto knife and have only used it a few times, but it was washed last night and accidentally left out all night. So now it has a few rust spots on it, should I get a new one or does anyone know of an easy way to get the rust spots off?
I just figured that I would put shortening on the mat to stick the parchment paper on then put shortening on the parchment paper and put the fondant on. I figured it would be a lot easier to take the figures off.