Hello, everyone!! Wilton has a new fondant out, supposedly better tasting and softer. As anyone tried it? How does it fare? I don't like much Wilton's fondant taste but I did love working with it when covering a cake. Has anyone tried the new Wilton fondant? How does it fare? Thanks! PS: My friend has tried Satin Ice and doesn't like it because it cracks after it dries. That has been her experience with it.
4/25/14 at 7:17am