Wondering how many days in advance I can start with frosting a cake and starting to decorate it? Also its going to be like 90 this weekend when the cake is due should I put it in the refridge before I go?thanks
I thought about making the seashells from chocolate but I'm worried about the chocolate melting its been quite hot latelyif the fondant dries out is it ok to add glycerin? or corn syrup thought I heard that on a cake showthanks so much!
wondering if I need to do anything special to the sugar bottles that I made when I put them on the buttercream cake. as it is I'm having an issue with the sugar bottles kinda melting a bit. Any suggestions?thanks so much