Thanks everyone! I used to use the All American Chocolate Butter Cake from the Cake Bible, but I find it a bit dry. I tried the hershey cake, but it sunk on me (I may have under baked it). So far, my favourite is a recipe from Bonnie Gordon College in Toronto that uses oil. I have a single tier kids bday cake to do next weekend so I'll give it a shot.
8/3/14 at 8:50am