Hi. I've been asked to make 5000 cookies for an event that's coming up in two months...and yes, I have to get going on this! I've never made that many before and was wondering how you figure out if a recipe can be quadrupled or not. I have a great recipe for sugar cookies I use all the time but am not sure if it can be more than doubled. Anyone know how to determine if recipes are able to be multiplied by many times?
5/26/11 at 10:12am