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Posts by jhigh

Thank you all for for help!  I am definitely making this cake out of buttercream.  I have stacked a tiered cake before but just had some concerns about which layers to do as dummy cakes and also if I could stack a heavier cake board on top of a smaller cake (even though I am using dowels) without it smashing or being unsecure. 
I have a request for a 5 tier wedding cake similar to the one below.  I am not sure how to construct this cake!!  Do I need to use dummy layers??  How do I keep the larger layer from having gravity take hold of the outside edges??  The customer wants this in buttercream.   I have been racking my brain, HELP!!
A copy for me as well please!! This looks WONDERFUL
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