New Posts  All Forums:

Posts by wafawafa

If any one can tell how to do the middle tier i tried on cake but it failed
whats the highet fro each tiwe 6 inch or 8 inch
Bump
Thanks alot ladies u r amazzzzzing
Thanks alot ladies u r amazzzzzing
Ladies thanks I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercreamI will put the chocolate ganache under the fondant so o prolem with that I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?Anyways. I will do my cake test today and Ill inform u
Bump
Bump
HelloI,m in process of making wedding cakes , my q is it ok to fill the cake with non dairy whipping cream and icing it with the same cream before deliver time by 3 days I will bake 4 dayes earlier , filling and icing second say the 3 tieres Fondant covering and decorating third day , delivering the fourth dayI am afraid the non dairy whipping cream get rubbery or change its texture , I dont want to use buttercream , but one day i left a batch of the non dairy whipped...
Bump
New Posts  All Forums: