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Posts by wafawafa

I use SMBC whic is close to IMBC, I dont follow the amount of the flavour in the recipe , I keep adding the flavour until the SMBC has the tasty flavour I want, otherwise its all butter taste
thanks all , your replies are great elp
the customer has no problem , and I'd like to make sure te wasc cake will not dry out on counter under fondant and ganache , regards SMBC I know its safe , I tried let the smbc in the counter for about 4days and it was very good
Hello   I have a party cake for a customer  , she delayed  the date of the party one day( 8 march to 9 march) , I cant change my delivery schedual , is it ok to deliver the cake on (8 march )  and stayed in the customer house until the party time next day ?? there is no pershible filling and its smbc filing , the cake will be covered in fondant with royal icing decoration   thanks
Thanks all of you , each reply is a big help I will try it and let u know how it goes
Thanks all of you , each reply is a big help I will try it and let u know how it goes
Handymama i think ts mix of both , as u said
if the 5 petal cutter was used ,what about the outer petals ?? are they 5 petal cutter in that size ? or big round curtter ??   thanks alot ladies , you are very helpful
really is it a rose ??
Hello   I'd like to know the name of the flower on top of that cake , its nice , I'd like to give it a try , any tips are appreciated  
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