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Posts by wafawafa

What bout the hight r each tier ? Thanks in advanced
Thanks lot , I will try what u suggeseted
Bump
I contacted hr to ask her if i can replicate the design but i havent heard from her
Hello I have seen this cake and i loved it http://cakecentral.com/g/i/2964560/mint-and-blush-bridal-shower-cake/ I,d like to replicate the flowers . Whar are the name of the pink flowers ? And are these 6and 8 inch tiers with double highet? Or 8 double hight for the top tier and normal 10 incg for the bottom tier ? Thanks alll in advance
I ave covered a frozen ganaced cake once , and the condensation appers on the fondant , I prefer u wait a little bit before applyong the fondant
Its look like royal icing piped in pattern
ur oven is too high , check the temp with oven thermometer , to make sure u have the accurate reading
I use SMBC whic is close to IMBC, I dont follow the amount of the flavour in the recipe , I keep adding the flavour until the SMBC has the tasty flavour I want, otherwise its all butter taste
thanks all , your replies are great elp
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