Ok heres the deal,
I'm having horrible problems with humidity. I'm not talking warm, hot weather I'm talking cold, freezing weather. Everyday the humidity is between 75-95% . It is not going any lower.
It causes havoc on my buttercream. Air Bubbles, Air Bubbles and won't stick to the cake. I have a dehumidifier which I can take down % to about 45-50%. Still not good.
So am I way off here on this question ... please don't laugh :)
If I can make my buttercream...