I usually use the Wilton Ready Made Fondant on my cakes because I don't get a lot of orders for cakes covered in fondant, so I mostly just use it for accents. I need to make dragon scales but my clients son has food allergies to dairy and eggs. Do you guys have any suggestions as to what kind of fondant I could use and that would be easiest to make?
I know how to make the flowers but I think I once read that you need to make a dome to attatch the flowers to so that they are raised is this true and what do I use . I want to get the look of the attatched cake. Thank you
My cousin has asked me to do a cake for her daughters birthday the cake is 3 layers. The top of each layer is covered about a 1/4 of the way down with fondant then the edge is scallaped. How would I do this cap with the fondant edge should I cut the scalap first or after it is on the cake?Should I just cover the whole cake in fondant as if I am leaving it then cut the bottom off?