hello, newbie baker here.. i have a vanilla cake recipe that i like, and i want to try and turn it into an orange cake.. i'm planning to add the zest of 1 orange and substitute some of the milk with the juice of that 1 orange, can i do that? the recipe only uses baking powder, do i need to add baking soda? if yes, how many baking soda do i need? thanks in advance for the help..
11/30/12 at 4:13am