I have found a kitchen to rent out to do my baking and the health inspector is coming to check it out on Friday. I have heard that he is extremely anal and does everything by the book. I know that he is going to ask me how I will keep my cakes refrigerated during deliveries, what is the best way for me to do that? I sure don't have access to a refrigerated vehicle and I don't think many cakes would fit into coolers. I appreciate any help. Thanks!
2/15/11 at 6:42pm