I will be making this cake this coming week for a wedding. Any info from all of you great cake masters would be appreciated!
I'm pretty sure this is buttercream and not fondant, correct?
What tip do you believe was used?
She is wanting a pound cake with cream cheese buttercream. This cake will be outside.. Any suggestions for recipes? It will probably be in the mid 70s and hopefully not raining! : )
Also, this will be my first ombré cake so any suggestions on doing this...