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Posts by pummy

Good stuff, will try. Thanks!
I agree with AnnieCahill, I left my cakes in the pan too long the other day and the same thing happened to me. I rebaked them, cooled them a little and they came out fine.
The problem was most likely the red food coloring that you used. Try the no taste red from wilton next time. The first time I made RV it came out bitter too.
I agree on the Americolor electric blue
I use Sam's club butter all the time..no problem
lol!
Maybe your buttercream wasn't crusted enough. You can email her with questions and she will respond to you.
Kitchen Aid Pro 600
I agree with above post. Check your oven.
I would try to get someone to take care of the kids and make the cake.
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