K8, I don't make the cheesecake to sell, it's strictly home consumption and we've never had any one get sick because of the amount of time it spent in the oven. Once it sits in the fridge over night and I remove it from it's pan, it is refrigerated all the time except when slicing it to eat. And believe me.....that recipe doesn't last long in this house!! I do understand what you're saying and if I was in business, I'd really take it to heart and change my method.
3/31/14 at 12:48pm