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Posts by SweetNostalgia

Thank you everyone, I appreciate all of your help. The bride opted for a different design, since I could not find anyone to make me a stand that would work for this design. And since it does not have a center support dowel running through it, I knew that a lot of the other stands would not work either.
OK, so I have looked everywhere I could online, and I am desperate to figure out HOW to stack a cake like this. I know there are metal cake support systems available, but they have a center post. By looking at this photo, there is no center post being used. I hope someone on here can help me out- I thank you in advance!  
I have to agree with this. For me, I actually start at 1/4 cup and go from there. In some cases even 1/2 cup can be too much. But then, my cakes are usually pretty moist- so much so, that I probably don't even need the icing.  
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