Today I ran into the same issue for a second time. I'm beginning to think it's because of the humidity in my area as when I began making it, it was fine....but after the whipping stage, it started to become gritty. I didn't have any cream in the house, so I used hot water, just a tad, and whipped it up.....perfect! Cake Central members to the rescue!!! thank you!
9/8/12 at 2:07pm