I use boxed mixes because people love them. I used the WASC recipe in the beginning and got complaints about the cake being dry (even after using a syrup on the cakes) and too dense. No more - boxed mixes bake perfectly every time, light and fluffy, and I've NEVER had a single complaint. I even use them for my carved cakes - cars, trucks, handbags, etc. I sell what people like and want to buy - it's financially smart.
12/26/12 at 10:50am