Do a search for the "Help! Gourmet flavors" thread and you will be reading for hours. You don't say if you bake from scratch or not. These recipes are doctored WASC, but she (MacsMom) has great flavor combs, and her fillings are good. I just kept googling and researching until I found scratch recipes that matched her WASC flavors. It's a lot of work, but worth it> I don't turn my nose up at doctored WASC. I think it's good too.