I have a fruit jam filled cake iced in buttercream...and its started to bulge. I made a nice wide dam, but I already see it happening. It will stay in the fridge because of the filling, but is there anything I can do to keep the strawberry from bleeding out? It's currently sitting in the freezer iced, its kinda warm and super humid here tonight :/ any tips?
2/16/11 at 8:08pm