HELP! Hubby made me a nice and sturdy 18" cake board 1/2 " thick.I want to reuse it often. If I cover the board in royal icing will it come off? Can I "crack" it off, soak it off or is royal better suited for throw-away boards? If so, then I'll just cover the board in fondant like I usually do. Thanks so much.
6/6/11 at 2:35pm