Three tips:1. For a dome, you need to make sure the batter is light. Always blend things together ONLY AS MUCH AS NEEDED. Over mixing will result in a dense cupcake. 2. Whipping the butter and sugar until it is fluffy is a great way to get a light cuppie. 3. DO NOT open the oven until you are sure they are close to being done. Cupcakes are tempermental, and like constant heat (or the 400-350 works too). Just don't let the breeze in!
6/8/10 at 11:45am