You could try modeling chocolate and see if that is an acceptable go between poured chocolate and fondant. Basically, as you probably know, modeling chocolate is pretty much just seized up chocolate. See if it comes out of the mold. Let it air dry and it will harden quite a bit. It won't be shiny and glossy but you could dust it with some pearl dust. Sorry you are having so much trouble.
9/4/13 at 11:30am