I have someone who wants to bring me 300 cupcakes (already baked) so I can frost them. I have a storefront (not sure if that makes a difference in your opinion). Would you do it? If so, what would you charge?
I made some chocolate ganache this morning (a recipe I found on here http://cakecentral.com/a/chocolate-ganache-2 ) and it won't set up enough for me to whip. It's been in the fridge for almost 5 hours. Any suggestions as to why it won't set?
hopefully this works!