Help!!! I made a cake this past weekend and after design it I realized that the fondant was bulging. Looked almost like the buttercream was oozing. How do I fix this? I have a wedding coming up and need to correct this NOW!!!!
"Another possibility - you may be slightly overfilling the pans. If that's the case, the cake will sink in the center, giving it a dense texture."You may be right the cakes do seem to be that way at the bottom. I never know how much to put in the larger pans. I do use the flower nails though.