Not confusing at all. I am having a bad cake pop day. Usually I don't have problems with the chocolate not being smooth but today is one of those days. Any suggestions for getting the chocolate smooth? The balls are still falling off the stick. I think the chocolate is too thick. I had to walk away from it for a moment because I had 90 cake pops and have already messed up 4 and I need 80. Please help with any suggestions.