Many of you know California recently passed a Cottage Food Law, which is great, but so far many counties are saying that they will not allow ganache. The law specifically prohibits cream. They have not given any indication that we can have our recipes tested to prove their non-perishable status. I know other states have allowed ganache. Does anyone have ideas about how to get the state to allow ganache? This whole thing seems so ridiculous to me.
2/14/13 at 6:26pm