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Posts by ApplePomme

Excellent! Thank you so much for your help
I'm doing a cake in chocolate buttercream this weekend and plan to use some edible image transfers. Will the brown colour of the icing show through the image transfer, or will it keep it's white background just fine on top of chocolate bc? If the chocolate will show through the transfer and darken it, how can I apply it to the chocolate bc so that it *won't* show through the tranfer?
Excellent! Thanks so much for your help!
Hi, I'm new to CC although I've been lurking for months now This is my first post here, so please be gentle with me!Is it possible to tort a cake made from one of Wilton's character shaped pans? I've made several cakes using the pans but never torted one; they seem too finicky to have it turn out well (?). If anyone has done it, I'd love to hear any tips or tricks you have.I realize this is a pretty basic question compared to other technique questions asked 'round these...
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