I'm trying to make a stainless steel looking crawfish boil cake. I was spraying the white fondant lid with Chefmaster silver spray, but it looks splotchy. I tried to coat it evenly and not stay too long in one spot. I let that dry and applied a second coat to try and correct the spots. It didn't work. Any suggestions? This is for a cake due Saturday, so please help me!!!!
3/31/11 at 9:58am