thank you! I'm going to try some things in the next week, including fondant and Karen's Cookies meringue powder buttercream recipe to see which I like better. I tried a plain cookie a little bit ago defrosted from the freezer to make sure it wasn't my cookie and not the icing, and it was great, nice and moist but solid. I think it's definitely the royal icing.
5/7/10 at 3:00pm