I like the Chocomaker melts (in 2 lb.bags at HL or Flower Factory). It's actually fountain ready chocolate, but they work great for cake pops, too. Stays very liquidy after melting for a good amount of time, extra drips off the pop very well, and sets up quickly. For white chocolate, I still like the Chocomaker, but if I need a white white color (like for wedding cake pops), I like Merckens super white, just add some paramount crystals if needed to thin out a bit.
5/9/13 at 3:31am