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Posts by MsGF

I bake exclusively GF and have an excellent white cake recipe.  I might be willing to share under certain conditions.  I made it myself after much trial and error and out of sheer desperation.  I don't like chocolate.   But I will not share with everyone.  Sorry, I worked too hard at it for too long.  My customers and I love it.   Sharing recipes is always tricky anyway.  My recipes aren't for the faint of heart, they require 2 stand mixers, a lot of separated...
Scroll down this page and look at the 2 posters of tips and numbers.  Maybe they will help.
The second tip from the right is a ruffle tip.   Google image search PME ruffle Tubes   I have them and love them.   Not sure about the others.
This can happen when you cool your cakes in the pan, too much moisture builds up.
It looks more like a stencil to me.  Try looking at stencils instead.  The 3rd tier, is what I'm looking at.
Sheilabelle is right.  It is a stand to hold your practice board up right.  This way you can practice techniques you wish to put on the side of your cake.  When put together the two pieces push together like an X.
These Patchwork Cutters would work great.   HTH
Looks like this to me:   HTH
The white cluster behind the sunflower looks like hydrangea's to me. The grow in clusters and come in that off white pale greenish colour and each flower had 4 petals.  that is what it looks like to me. 
I have had people contact me about wedding cakes and say they are just getting prices from varies bakers right now.   I'm not very patient when dealing with brides/bridezillas or their mothers.  I send them a nice email stating that I only bake Gluten-Free cakes, my prices, that wedding cakes require a signed contract and full payment prior to delivery.   I give no special deals because they are "shopping around".  For me this is business, not personal.  I don't...
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