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Posts by sepijoun

Maybe a garlic crusher could do the job?
Maybe a garlic crusher could do the job?
find a recipe for italian butter cream. It does not need any shortening. I don't have a recipe myself but I am sure you can find something good on the net.
I always use an offset spatula and go between the rice paper and the backing with the spatula only. Also it is better to keep the rice paper in ziplock bags, as it easily dries out.
I got this recipe from another site, and haven't tried it yet. Maybe you can tell us if it works.Rolled Fondant POWDERED GELATIN    1.25 OZ. COLD WATER    11 OZ. GLUCOSE - liquid    27 OZ. GLYCERIN - liquid    2.5 OZ. SHORTENING - melted    5 OZ. 10X POWDERED SUGAR - sifted    10# Yields enough Fondant to cover a 14", 12", 10", and 8" cake.NOTE: Before beginning make sure everything is meticulously clean. Including mixing bowl, paddle attachment, work table and your...
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