I airbrushed a cake navy blue this week and loved the look that I got. In this particular case, I was also the one to cut the cake. My hands are still blue and might be so all week :)) I advised everyone not to handle or eat the fondant, but I hate to have to do that. Does anyone know a trick for setting the colors after airbrushing so that they won't rub off on everything that contacts the cake? Thanks!
4/13/14 at 12:03pm