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Posts by MimiFix

Make a list of the jobs you've had prior to being a SAHM. Make another list of the decorating techniques you're familiar with. For constructing the resume, you can find many samples by searching the internet; or use a service that can format a resume using your two lists to get started. Make sure you have someone proofread for errors. Good luck!!!
 It can be confusing! The health department (a county agency) will not allow any home food business. You need the state's Dept of Agriculture and Markets for the Home Processing permit. It's the link you posted above. There's a limit to what foods are allowed, but getting the permit is a good, cheap way to start up.
 (This parts for us, right?) Love your pithy responses, AZ! 
I've made a "Cinnamon Bun Cake" for years at my shop. (The base recipe for this "Cinnamon Roll Cake" is very similar to my recipe, a very thick batter.) Even with a thick batter, most of the cinnamon/butter filling used to seep down below the cake and didn't cut well for serving customers. I dropped back to half the amount of filling and the lesser amount swirled beautifully throughout the cake. My glaze was cream cheese based! And the batter was part whole wheat pastry...
 Hon, you are getting support. You just don't recognize it. Stick around CC and continue asking questions. Some members are sugary sweet with answers that may or may not help. Also be ready to hear responses you think sound "harsh" or "blunt" or "rude" but can hold the keys to your success.
To learn rental fees in your area, contact the local kitchens near you.
Hi Claire! You'll be spending more than an hour when you include planning, shopping, packing and driving, etc, to your destination. Multiply the number of hours times an hourly salary that you feel comfortable with. Round it up and that can be your base fee for a cupcake demo. You don't want Facebook pricing. I've learned that charging more increases the appeal.   From there you can decide if your friend gets a discount. I call it a courtesy discount so friends know they...
 People will continue taking advantage because you allow them to. Learn to say NO in the nicest way possible. @cakesbycathy has a great tag line: Tact is telling someone where to go so nicely they can't wait to take the trip!
This you? https://www.facebook.com/bellacakes254/about And this? http://bellacakes254.weebly.com/
 I just read your cake post in another thread http://www.cakecentral.com/t/779560/3-tier-cake-for-150. Sorry, but custom cakes are not allowed under the Home Processor Permit in New York. If you want to legally sell these cakes, you would need to work from a commercial kitchen with the Article 20-C license. HTH
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