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Posts by CWR41

You can use bakeable cardboard trays inserted into your 12x18 jellyroll pans.
A 14" serves 78 by itself.A 5, 6, 7, 8 = 65.A 6, 7, 8, 9 = 87.
Or OP's wife's mother (since avatar doesn't tell us gender either!).
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
mrs t:   More info about full sheets (I wrote this in another thread): A commercial Bun pan is 18" x 26" (outside measurement), and because they are tapered for nesting or making them stackable, the inside measurement is 16.5" x 24.5".   A commercial full sheet is 16" x 24". They are baked in 16" x 24" bakeable cardboard trays that fit into the Bun pans (flat surface portion) which are used during baking for support and handling purposes.   A true commercial full...
Yes, in your case, a board in the middle of a 6" high cake (at 3") and dowels in the lower layers (3" also).
I'll add... see my list on post #7:http://cakecentral.com/t/707078/business-expenses
http://shinymetalobjects.net/cake/calculator/cakulator.html   A 4" round serves 6.28 industry standard portions (1x2x4" -- 8 cu. in.).  If you are making it 8" tall, it would serve double if you use a board in between to cut as 2 separate 4" high cakes.
Styrofoam half sphere dummy for bottom half.
About 3.59 lbs. plus 6-7 lbs. for icing depending on decorations.
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