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Posts by CWR41

Nice, but did you know Dollar Tree has 9-ct. containers for $1.00 each!  (transport 16 dz. for $22 or less and let 'em keep the containers!)http://www.dollartree.com/catalog/search.cmd?form_state=searchForm&keyword=cupcake%20carrier
What did you use underneath the cake itself?  (BC, RI, chocolate?)
Make sure your mixing bowl is full to the top with the beater/paddle fully covered so it isn't incorporating air.
I'd tell her she needs a 4-tier cake and she should buy you an 18" half round pan (that will fit in your oven).   18" = 127 14" = 78 10" = 38 6" = 12 total = 255
Each cake and styrofoam spacer on a board the same size, support system under each foam spacer... similar to this:   http://www.wilton.com/cakes/tiered-cakes/tailored-tiers.cfm
No. $8.37 ea. @ Sam's Club...http://www.samsclub.com/sams/full-size-aluminum-sheet-pan-18-x-26/180304.ip?navAction=
Nice pics.  It reads like English is not your primary language (several grammar and spelling errors).
Uncovered single-layer corrugated cake boards = unprofessional.
Wilton pink garland marker... https://www.google.com/search?q=wilton+pink+garland+marker&source=lnms&tbm=isch&sa=X&ei=p261U6XmLtKNqAbSnoGgCg&ved=0CAcQ_AUoAg&biw=1280&bih=667
Industry standard (wedding servings), I'd suggest:12x8=8010sqx8=7410x8x6=74http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm
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