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Posts by doramoreno62

I saw a Cake ball maker called BabyCakes that makes cake balls without mixing in the frosting. They are all cake. It looks like a waffle maker and is pretty inexpensive about $25-$30, I saw it at Macy's but if you google BabyCakes you can see it on their website. I don't know of any recipes that you don't add frosting to the crumbled cake. The frosting is what makes them "gummy". I hope this helps you
I like the recipe I use but it's not stiff enough and the more sugar I add the more "glue like" it gets. Anyone have a stiff and delicious recipe out there??This is the one I use:16 oz cream cheese4 cups powdered sugar1-2 tsp clear vanillaThanks so much!
Interesting. I had no idea they offered fruit mixes. Conchita, what are the flavors? I'm gonna definitely watch this topic for replies!
imaginethatnj, I saw the Babycake one at Macy's but I'm sorry I don't recall the cost.
Get out of town!!!! I have been cutting my foam board circles with a box cutter then trimming with scissors because the box cutter does a crappy job...or maybe it's me doing a crappy job! Anyway, I just asked my hubby if he's ever heard of this tool and he said "sure". I want to knock him upside his head! He's the one who helps me trim the boards. I can't believe he didn't think to use this tool. I'm heading to Lowes tomorrow morning! Thanks for posting!
I had no idea. This was posted today in her blog.Hi guys. I guess you’ve probably noticed my absence from the website recently. Well, I’ve finally felt good enough to post something. So here goes. I’ve been in the hospital for the last twelve days and I’m still not sure when I will get out. Hopefully soon. Hopefully. I’m definitely ready. Unfortunately, I was pretty sick when I arrived. I started out with an infection that made its way into my transplanted kidney and then...
Try you tube. Search for How to make a Mickey Mouse cake. You can find almost anything on you tube!
There are stores that still have layaway. Walmart, Kmart etc. You could buy a decent mixer this way. In my early days of caking, I used a Sunbeam stand mixer. Not too expensive and it lasted for quite a long time. Thank God that now I can afford to buy KitchenAid so I have 2. Once you get a stand mixer, you will never regret it!
Have you heard of Kataifi Dough? It is the shredded cousin to Fillo dough. You know, the stuff Baklava is made from. Well you can buy Kataifi dough uncooked and already shredded. It is shredded pretty finely so it would make realistic looking hay. You defrost it and pull it apart to loosen it. Then you form your hay bundles and put them in the oven to cook. It will crisp and even brown if you want. Once crisp you could airbrush some color to make them look like hay. Try...
I use only Mexican Vanilla. I have family that goes south of the border all the time so they get it for me. Very reasonable cost when you get it directly from Mexico. Around $10 for a quart!
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