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Posts by doramoreno62

Here is a tutorial. It is in another language but you can follow the pictures. Scroll about 1/2 way down the page and you will find it.   http://blog.naver.com/PostList.nhn?from=postList&blogId=eo7702&categoryNo=17&parentCategoryNo=17¤tPage=2
Fill it with a store bought cupcake.
Yes you can if you put a layer of royal icing or even a crusting buttercream on them first. If they are that delicate, I would use royal to strengthen them up a bit. Make sure the icing is dry before you put on your wafer paper or it will sink a bit as it dries.
I agree with JWinslow and I'm glad I could help! Beautiful cake!
Not sure where you are located but in California you can buy Pastry Pride at any Smart and Final store. It is a non dairy whipped topping which needs no stabilization and whips up stiff enough to make roses and stars. At Sams club or Costco you can buy Bettercreme or Rich's which is pretty much the same as Pastry Pride. Ask for it at the bakery. Take a look at my gallery, Pastry Pride is all I use, no buttercream or fondant.
Sweetcheekscake-thank you!!
Or a link to one perhaps?
This^^If you bought a 50lb bag of mix, you would most likely have lots left over.
On another note, you can get the same results by stacking and filing your cake in the same pan you baked it in. Put a parchment circle on the bottom of the pan. after stacking and filing, freeze it for a few hours. Then unmold by running a sharp knife around the edge and turn onto your cake circle. You will get the same results.
Nice job!
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