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Posts by doramoreno62

You could also use regular drinking straws if you don't have any skewers.
I completely agree with scp1127. Better safe than sorry. Especially if you are selling your products.I had some carrot cake batter left over from a cake order I made on Saturday. I baked a nice 8" 1 layer cake for my family. I frosted it with a cream cheese recipe from this site (can't remember which one at the moment but I'll find it if you want it), and last night we finished up the last piece. It sat on the counter for 2 days covered with a glass cake dome, and my...
I think just about everyone on this site would say the price depends on the ingredients, time, labor and most importantly (for me at least) how many servings they want.
A thin layer of piping gel would work too!
Jem2131, my Walmart carries maple extract and I use it to make homemade maple syrup. It's about $3 for a good sized bottle. I don't know about using it to make BC though because it's very very dark. It would definitely make the BC brown.
Carmijok, how about pumpkin cake, apple cake, Anything with pecans, yum! The local cupcake shop in my area makes a pancake cupcake and tops it with the maple BC and bacon crumbles on top. I haven't tried it but it won an award at a cupcake tasting contest?
My friend uses this one from bakingbitesdotcom. Its yummy!Maple Buttercream1/2 cup butter, room temperature2 tbsp maple syrup, room temperature2-3 tbsp milk, room temperature2-3 cups confectionersÂ’ sugarhttp://bakingbites.com/2009/12/maple-cupcakes-with-maple-buttercream/(Mod edited to provide link to copyright material.)
I can see the picture just fine and now I also want to know what tip was used. I will watch this topic!
Yup, I do the same as sweettreat101. It tastes pretty good and with so many pudding flavors out there, you have a whole bunch of different choices for your customers.
I frost 99% of my cakes with Pastry Pride which is basically the same as Bettercreme or Frostin Pride. I made a naughty cake using PP as the frosting and put a rather large um, male member :0 on top of it. It was made of RKT and covered in fondant. I let it sit in the fridge overnight and when I took the cake out the next day, the area where the fondant touched the PP had clear sticky drops on it. Similar to honey. I was able to clean it up and add a thin border to cover...
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