I have only used ganache once, and it was poured because it needed to be shiny. I let the leftover sit out and it set up pretty nicely. Now I'm wondering if i were to whip it, would it be more light and fluffy? I would have tried it with the leftovers but I kept stealing a spoonful here and there til I finished it. Oh well...has any one out there tried whipping it?
11/11/11 at 12:09am