It lasts a veeeery long time in the fridge, I guess because it's all crisco. I've had a batch for about 3 months in the fridge and it's still good. I really only use it for buttercream transfers. I go in a steal a spoonful every couple of weeks just to be sure it's hasn't gone bad. And also because I love the taste!
11/7/11 at 8:36pm