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Posts by doramoreno62

Add some cornstarch, as much as you can knead in. Add it in about 1/2 tsp increments
I glue the cake down on the board with melted chocolate. If your cake is cold it will harden and that baby ain't going anywhere!
I would use melted chocolate and skewers
I would spray an edible sheet with gold airbrush paint on both sides, letting each side dry before spraying the other side. If it's not shiny enough for you, you could dry dust with 24 kt powder. Once dry, use a small paper punch to punch out lots of gold sequins.
You place the rough side down on the cake, smooth side up!
Here is a good tutorial   https://www.youtube.com/watch?v=8Q8gageT6Vc
I would use a fine sanding sugar.
You should brush the sponges with a gelatin glaze to preserve the moisture. It leaves no taste and leaves a faint sheen on the cake. Also dries quickly.
Here are some simple last minute ideas   http://3.bp.blogspot.com/-ayGMS0iUHKA/TfqIQOMb8ZI/AAAAAAAAAZs/Hv7AXPSMOGI/s1600/IMG_4818.JPG   http://webzoom.freewebs.com/thehouseofcakes/photos/undefined/IMG_2348_1.jpg   http://2.bp.blogspot.com/-znEMfnAsSpE/TtA9OGFmdbI/AAAAAAAAAVc/vuQyNWLw6_U/s1600/21st-birthday-cakes4.jpg   http://media-cache-ec0.pinimg.com/736x/c2/c7/30/c2c7307e131749c817d7c9cd1c04d989.jpg
These Tiramisu muffins are delicious!!   1 ½ cups all-purpose flour 3/4 cup granulated sugar 1 ½ teaspoons baking powder 1/2 teaspoon cinnamon Pinch salt ½ cup whole milk 1/3 cup brewed Folgers® Classic Roast coffee, room temperature ½ stick unsalted butter, melted and cooled slightly ¼ cup mascarpone cheese, room temperature 1 large egg ½ teaspoon vanilla extract 1 cup semi-sweet chocolate chips 12 ladyfingers, broken up into small pieces, optional Preparation Preheat...
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