This thread is over a year old but I was wondering if it was the oven that caused this or if you found another reason. I have the same problem with my cakes not rising. I've even tried different recipes and still having the problem.
I'm trying to make a figure from fondant that will dry hard. I read somewhere to add tylose to the fondant but the source didn't give a ratio of how much to add. I will probably using about a pound of fondant.
I have to make a cookie bouquet with 9 large cookies. Can anyone recommend some good websites on cookie bouquets? I know how to make the cookies but I'm looking for help on how to wrap tissue paper around them and package them and any other ideas.
I don't know if this has been asked yet but do states have the same requirements to bake dog biscuits and other dog treats as they do for baking for humans? I live in Pennsylvania. Anyone have experience with this?