How do I get that tall skinny look to a wedding cake? I know prob 6inch high layers, is that hard to do? and what size rounds do you use? should they increase by 2in each layer to give it that slender look?? HELP!
what is your favorite fondant to use and why? I have been using Marshmellow fondant for 3ys and I really want to try something else becuz MMF is so unpredictiable. I have heard wilton is horrible tasting? Maybe try satin Ice? is it dry? ....Thanks for the help!
Help! I need some pics/ideas for a Hawaiian cake with many many rules! the bride wants a six in round and then cupcakes. her color is a very light pink, with a tiny bit of green and purple. she is Hawaiian and want that as her theme but NOT luau!!! Maybe flowers.Im not sure I know how to make Hawaiian flowers. but she also mentioned rhinestones and crystals..doesnt sound very hawaiian to me!