I have made sugar bells many times in the past and this time they are crumbling everytime I go to pick them up and hollow them out. Not breaking, just the sugar falling away. I have always put them in the oven to harden quickly and then have been able to easily scrape out the middle to hollow. I need these for tomorrow morning and am perplexed!!!! Any thoughts on why or how to get them re-done very quickly??????
12/28/12 at 5:18pm