New Posts  All Forums:

Posts by TerriLynn

Thanks, everyone. I was just wondering about this topic myself. I'm planning Valentine cupcakes for the office. Now I don't know if I can wait that long. ha!
I was just thinking the same thing! Thanks for asking the question. I am planning (hoping) to make baby shower cookies next week. I bought the cutest little onesie cookie cutter which came with a texture mat. Can't wait, but I'm kind of nervous too.
I was wondering about this too. Great advice -- Thanks!
Thank you so much! I really appreciate the reply. RI would also be less expensive.
Hi! Has anyone ever used Wilton Cookie Icing? I am wondering if it dries hard enough to stack cookies or wrap them in cello bags. Would RI be the best icing to use? I'm kind of new to the cookie game.
Me too! Me too!! I would love the recipe.
Wilton has a product called "White White Icing Color" that you can add to buttercream to make it whiter and it works well. Just re-read ColorBoy's post. Looks like Americolor has a white color as well.
Where can I find the "setting ganache" recipe. Sounds awesome!
I agree 100%. The cake is so cute, I didn't even notice the ripple.
I do this too and it works great!
New Posts  All Forums: